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The Red Sparkling Bourgogne highlighted
Published on 27/02/2020
The Red Sparkling Bourgogne highlighted

Before the publication of the Crémant de Bourgogne appellation decree in 1975, producers of Crémant used to produce "Bourgogne Mousseux" (Sparkling Burgundian Wine) in white, rosé and... in RED !

Maison Louis Picamelot still produces the Red Soarkling Bourgogne


For a few weeks ago, we welcomed Jean-Christophe Tardivon, journalist and photograpger, fascinated by this product which he told the story on a local website. Articles are in Frenc but we invite you to have a look on them :

 

http://www.infos-dijon.com/article.php?sid=29700&thold=0